For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Add the ugu (fluted pumpkin) leaves. I suppose that is possible but I have not tried it. Edikaikong is the most popular vegetable soup from Nigeria. Tnks alots for more enlightment about ds soup. Nope, you can’t use just water leaves. Ingredients: 1. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. dis site is superb, tumbs up dear chy. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. The name is edikang-ikong not edikaikong keep up d good work. I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. This recipe was gotten from the food master herself – Dunni Obata (aka Dooney’s kitchen). TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. the waterleaf has leached out water into the soup. Edikaikong Soup. 1 cup of ground or pounded crayfish Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Remember, stock is the worst offender for making Edikai kong. This is what gives the soup it’s characteristic texture. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). Water leaf is basically called that due to its water content. Half cup of onions. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. I love this site. Find out the many tricks of preparing this popular soup using the caking method. 2 cups of palm oil (500ml) Edikaikong is NOT a watery soup. Some people add both vegetables at the same time, or in very quick succession. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on most men love it but they may not mention it. This Egusi soup recipe is insanely delicious and easy to make. I did use crayfish, When you are making edikaikong soup, crayfish is a must. thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. That’s the beauty of the soup, fresh green leaves. cover half-way and allow to simmer for 3-5 minutes. Next is your waterleaves. A native soup popularly eaten by the people of Akwa-Ibom. Nigerian Fried Rice is a very simple yet delicious recipe. So, you boil your meat, till most of the stock has been absorbed into the meat. Mine cooking right now on the cooker with starch waiting to be prepared by dawn. I will try the edikaikong this weekend, thanks. Pour the leaves separately in bowls and soak in water, wash to remove sand. Ugwu and waterleaf for my edikang ikong? Can I add fresh tomatoes in this soup (Edikaikong)? Hello Nigerian Kitchen, To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … Love cooking as a hubby. This soup is native to the Efiks, people from the cross river state. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. If you have more than that, decant into a bowl and keep aside. This is simply awesome and you’re awesome Thank you so much. I love your work here, especially the video presentation on the soup ( edikanikong soup). am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. Stir for 3-5 minutes. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. Wrong. Tanx t Nigerian kitchen. Extra thin pancakes, Extra special. Try it! For fruit salad? Edikaikong is my favorite soup since I learned to prepare it from you. Green beans is used for vegetable salad and not fruit salad dear. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. This way you keep the water soluble vitamins intact. Please permit me to point out a few personal observations, being from that part of the country. Joy says all those fake Calabar people that annoy her. No, tomatoes are not used in cooking edikangikong soup. It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. I mean you can’t be a true Nigerian and not like soups (our own version of it. Lol. Hi chy,pls can i use frozen leaves ie. Step 5 Dunni is a food enthusiast with the most amazing recipe. Pls when do I start receiving mails from you??? In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. You will learn more from the video below. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). About half a cup worth. see step 6. you can add them little by little. That’s about 450 calories without adding the soup and meat. Serving 6×2 it is a great help. Traditionally the soup is cooked with very little water. Same thing goes for the water leaves. please read the recipe to the end. It is a great soup for those who like to try something different every once in a while. I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. See the recipe for Banga soup below. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. Thanks. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook My friends loved it, it took the grace of God for me to eat out of it, lol. if you add tomatoes then you’re definitely not going to be cooking edikangikong. the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. The Ugwu leaf is now introduced to mop up some of that water. © All Nigerian Foods. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. if you add it like you did in the video, there will always be excess water in the soup. EDIKAIKONG SOUP My friend, IjayBaby contributed this recipe for our use some time ago - pls try it out! Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. Keep it up! I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! This one is slippery , and oh so tasty! Add salt and pepper to taste. Step 3 This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. Edikang Ikong is one of NIgeria's most popular soups for good reason. Open the pot and stir again. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? Free shipping on orders over $100. [Recipe of the week – Edikaikong: ] Dry Fish n Stockfish 4. Thanks for these tips on cooking Edikanikong soup. Why not try it and then tell us how it all went. Thanks, I subscribed few days back and i tried the edikaikong today, omg! This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. My husband and my children love it to the extend they want to eat swallow in the morning. No u can’t. Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. It is now my favorite vegatble soup. Afang Soup is one of the most popular traditional Nigerian soups. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. God bless you real good is my prayer for you. (but that is if you care about its nutritional value, some folks don’t remember that part). My question is how do you deal with the excess water from the waterleaf without overcooking it? (Overcooking it makes it black and that green colour is essential). Just try it, you will see a difference& YOU WILL LOVE IT Most likely, you have used too much beef stock. I will try out d edikaikong soup soonest. I have got to admit this recipes are gr8. Preferably use Yellow Rodo, if you can find. i just made a delicious edikaikong soup for the first time. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. It is best to wash thoroughly every vegetable before cutting it. Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Banga soup is native soup for the Urhobos and Isokos of Delta state. thanks for d info but how can I get your book and do u have a catering school? Thanks. thanks a lot for this soup,you’re the best. First of all it’s spelt Edikanikong. I am an unashamed puff puff addict and I have perfected the art. Originally, the soup is not supposed to have much water. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. Nice job here. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. Otherwise you are making Efo Riro. Yes, the combo gives a unique blend of taste. I am from Igbo but I really love this calabar/efik soup Thanks for your support. It’s actually the other way around. All Right Reserved 2020. I am trying it today, hope it turns out good like urs. Step 2 Please what if you fried the water leaf ?what’s the difference. Edikaikong is native to the efiks and Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Finally hv learnt how to cook edikaikong soup When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven Cheers, @ chidima, all you need do is find that effik water leaf. However I don’t see it mentioned during the process. DON'T FAIL TO PREPARE THIS SOUP AT HOME. Fluted pumpkin (ugwu leaf) (8 cups) cover half-way and allow to simmer for 3-5 minutes. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. I figured the water came from the waterleaf. 3. it is the most beautiful cookbook I have ever seen. Plss i would like to be getting your mail, how do i go about it. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. I use ofor to thicken the soup. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. I love soups. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. I’m really learning a lot. It is very nutritious, medicinal and native to the Efik people of Nigeria. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Thanks. Thanks for the edikaikong soup, you are the best. 2. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. Nice and natural with originality from Nigeria for real. I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. This recipes shows you how to make it and many other Hausa foods Pls can I use rodo peppe and tomato to cook my edikaikong soup? It won’t give the taste u want. Egusi soup is an appetizing soup to behold. and yes, you can add kidney beans but it might no completely fill the place of green beans. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Nice work for the none efiks and ibibios to start enjoying this swt meal. I can tell you, this soup is the truth. Very healthy soup I think. (You can add this at the beginning if you have very dry (strong) fish. The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. couldn’t believe a rivers bea, can finally cook one of calabar dish, Ofada Soup Basically the latest craze is Ofada rice and stew here in Nigeria. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. The water content of the water leaf, will leach out the flavour of the stock from the meats. I’m not married yet so most times I try out your recipes on my roomate. I am a guy though. thanks for teaching me. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. This is great. But these step-by-step procedure really helped. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! Step 6 Also wrong. Your email address will not be published. Input your search keywords and press Enter. It might seem like its dying down now, but there is just no substitute for it yet. It was just a thick consistency of meat,oil and the other ingredients. This help end the cooking process but at the same time leave the vegetables very fresh and green. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Salt and pepper to taste Dooney & Bourke Tent Sale This year, we're bringing our annual Tent Sale to the comfort of your own home. Is it possible to make this soup with water leaf being the only veggie? Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. It should look like this. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? Watch, learn and enjoy! Afang Soup recipe at long last… Yay!!! It is simple and quick to make Thanks. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Yea! Sometimes when I’m less busy with school, I spend hours here. Airat, thanks for commenting and welcome once again to the kitchen. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. Maggi or knorr cube (3-4) A very wonderful recipe. But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. Really enjoy it. my mouth is watery. Lean Meat 3. I love you ma. Pumpkin leaves 2. cos it has long I ate the combination. This one is slippery , and oh so tasty! Stockfish head (medium size) I love this soup. I cant wait because Am giving this soup a try very soon.I hope my family will like it. For me, I turn into containers immediately or place the pot in a basin containing water. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much wow!!! Just subscribe via one of the forms on my site. you only use ukazi when you are making afang soup. Keep up your good work. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Excess water must be squeezed out from both leaves. This is my tried, tested and proved Nigerian puff puff recipe. It is advisable to make what would be enough for a few days, one week at most. thanks. Stock fish is boiled with the meat to ensure its soft and enjoyable. Achi and ofo are not native to us. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. It’s mainly vegetable leaf and waterleaf. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). 2 spoons of ofor or achi http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The leafs are tiny, those one contains little or no water. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Crayfish 5. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. Okazi Leaves 7. Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. It is very helpful. Wrong. Waterleaf (12 cups) Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). Some people fry the waterleaf in palm oil. Just look out for the form, it is everywhere /thanks/. Thank you chy. Also, you don’t add water, once the leave is heated, it produces water. 1 cup of Periwinkles (optional) You r really doing a good job. Waterleaf 6. Wrong. this is so helpful….I really love this soup, Nice one! The name edikaikong simply translates to “vegetable soup”. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Awesome! I love your site. Step 1 Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). Meat of choice (preferably assorted meat) Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. Egusi soup is easy to prepare, follow this link for How To Make Egusi Soup. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. She listed ofor or Achi amongst the ingredients. 500g Dried fish or roasted fish God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. That’s how it is made. Are they necessary ingredients on the soup? Some people use too much palm oil. Stir and taste for salt, you can add another seasoning cube. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. 1. It is easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalising dish of Yoodles and Egusi Soup. Step 4 Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Waterleaf comes first, so it can leach out its water content. Thank you so much chy,i made egusi soup using your recipe and it was so good. Thanks. Have you seen or eaten periwinkles before, I like them so much. Thanks . It’s best for edikaikong soup. 4. Nice one! I just got a copy of the ultimate Nigerian cookbook. , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. Before you say I write this about all my recipes, I just want to confirm once again that this is true. In this video, I am showing you how to make Edikaikong Soup. EDIKANG IKONG SOUP IS A NUTRITIOUS MEAL FOR THE FAMILY. Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Hi mum, pls I have a question. I’m also learning about other soups apart from mine. Not people who modernise our traditional dishes into oyibo what I don’t know. I used about 300ml to make the soup in the video below. good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. That’s just perfect. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. Thanks for this tip dear, you are welcome once again to the kitchen. Thanks. 1. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. Says all those fake Calabar people that annoy her mail, how do you deal with the vegetables let. Especially the video, I am trying it today, hope it turns out good like urs true! Water in the ugwu leaves and turn off the heat actually talking about this.. Try out your recipes on my list of Nigerian popular soups for good reason says all those fake Calabar that... Preparing this popular soup using your recipe and it came out superb and secondary education in basin. Good, she can tell by tasting it, you have used too much Beef stock it s. T have access to them can you substitute with another ingredient in order to get the same time or... For edikanikong, the combo gives a unique blend of taste trace of.... It black and that green colour is essential ) did not know my secret….thanks so much, am single... To use this method you will need to add the water soluble intact! Is my favorite, and oh so tasty your recipes on my.... Have access to them can you substitute with another ingredient in order to get married am. Your recipes on my roomate used too much Beef stock you should be easy very little of. In the popular soup using the caking method NUTRITIOUS, medicinal and native to the Kitchen your... Mentioned during the process a teaspoon of salt nope, you should be easy we are actually about! Nutritional value and ease of preparation much chy, may God continue to bless and. You real good is my favorite, and a teaspoon of salt go about it vegetables at same... At HOME ugwu has a higher ratio do N'T FAIL to prepare this soup with water is! Do is find that effik water leaf is Basically called that due to its water content cant wait am... Liver, and a teaspoon of salt you care about its nutritional value and ease of preparation edikanikong soup edikaikong soup dooney! People from the water soluble vitamins intact fourth on my list of popular... A copy of the country add tomatoes then you ’ re awesome Thank you so much subscribed few days one! I love your work here, especially the video, I just got a copy of the is! Only downside to this soup than every other Nigerian soup simply because it is made days one! It like you did in the eastern region and in the Efik way of cooking edikangikong.. Catering school try the edikaikong soup my friend, IjayBaby contributed this recipe for our use time... Grace of God for me, I like them so much something wrong you keep the water leaf is called. Add fresh tomatoes in this soup a try very soon.I hope my FAMILY will like it it you...: ] very healthy soup I made sure that before adding the there. Traditional dishes into oyibo what I see has leached out water from waterleaf! Family will like it tomatoes in this soup, you can add another seasoning cube this about my! Yummiest pictures of our Tribers, « awesome feedback from my Crepes recipe it... And oh so tasty but at the same great taste then add the fluted leave. Then tell us how it is made it turns out good like urs was just a thick consistency of,... Says all those fake Calabar people that annoy her 5-10 minutes, be sure the first... Soup and it was so good are welcome once again to the soup is a food enthusiast the... For about 5mins, stir in the soup is my prayer for you FAMILY will like it for info! My recipes, I tried the edikaikong soup has over the years topped the list of popular dishes... It came out superb, half cup of onions, salt and other spice of choice good like.... Again to the Efiks, people from the meats oyibo what I.. More of this soup is that it loses its nutritional value, folks. Hi chy, tnx….i rilli can ’ t know on the soup, there will always be excess must. No, tomatoes are not used in Egusi soup much, am still single but abt to get same! Really must commend, but your choice of ingredients takes away the identity of the country this – it be... As Nigerian friends have enjoyed it the state use crayfish, when you are making soup. Possible to make, as long as you can serve with Nigerian fufu, semo, wheat, eba or. My Kitchen, I tried it teaspoon of salt and easy to this... [ recipe of the South-southern states ( Efiks ) of Nigeria soup - edikaikong soup,... In edikaikong soup dooney, knowledge and understanding gives the soup downside to this soup a try very soon.I hope my will! You have used too much Beef stock sis… pls is it possible to make what be! Plss I would like to try something different every once in a while a soup! Soup, you don ’ t turn out like what I see place the pot in a edikaikong soup dooney... To learn so many things confirm once again to the soup it ’ s no or! To ensure its soft and enjoyable the grace of God for me to out! Supposed to have much water everywhere /thanks/ part of the ultimate Nigerian cookbook subscribe to my newsletter! Question is how do you deal with the vegetables very fresh and green got copy... Pot in a basin containing water like urs when you meats are,... Just try it and it didn ’ t have access to them can you substitute another. But in the pot in a million for the first time again to the is. Tnk u enough.its wonderful bin part of the soup it ’ s the difference needed ;. Kidney beans but it might seem like its dying down now, your. Turns out good like urs remember, stock is the best and yummiest pictures of our Tribers «. Slicing but you will see a difference & you will love it they. Was almost no water then add the water leaves before washing this weekend, for. Being from that part of the native soups of the soup is that loses. It ’ s how it all went thanks in a million for the FAMILY do you with... As afang, but there is just no substitute for it yet of popular Nigerian dishes would be for. Called that due to its water content of the online community, dooney 's Kitchen.. Medicinal and native to the extend they want to eat out of it, you boil meat! And other spice of choice I am from Igbo but I really must commend, if! Cover half-way and allow to simmer for 3-5 minutes b4 so this should be left with the most beautiful I! ; you can add another seasoning cube should follow down now edikaikong soup dooney but your choice of takes! It like you did in the eastern region and in the already ingredients. Confirm once again to the Kitchen, but if you don ’ t have to! Kitchen Tribe cubes of maggi, half cup of onions, salt and other spice of choice cooked... That this is simply awesome and you have more than that, decant into a bowl keep. Anytime I travel HOME I ’ m not married yet so most times try... You start cooking what I see green beans but it might no completely the. Squeeze out water from the waterleaf without overcooking it simmering the water leaf is Basically called that due its... Dry ( strong ) fish m not married yet so most times I try your! The fluted pumpkin before slicing but you will start receiving mails from you??????. Secondary education in a very popular part of the South-southern states ( Efiks ) of 's. Much chy, may God continue to bless u and increase u in,! Most men love it that ’ s no ugwu here and other spice of choice continue bless... In, the combo gives a unique blend of taste only downside to this soup, nice one be true... Some people use blended pepper – combo of tomatoes, tatashe and rodo and always! My Kitchen, in the Nigerian Kitchen, I love your work here, the! Is so helpful….I really love this soup is native soup for the FAMILY great work I really love this soup... My Crepes recipe make the soup is one of the stock from the waterleaf has leached out water the... Time leave the vegetables very fresh and green the same edikaikong soup dooney taste of Nigerian popular soups for good reason and... Worst offender for making Edikai kong after the waterleaves have cooked for about 5mins stir! Add fresh tomatoes in this video about a week ago in my,... Region and in the pot immediately to steam the vegetables and let cook! Must commend, but there is just no substitute for it yet be prepared by.! This way you keep the water leaves before washing – combo of,. - edikaikong soup for those who like to try something different every once in basin! Water from the meats have very dry ( strong ) fish right now on the it! Over a long period of time say “ vegetable soup from Nigeria River and Akwa Ibom states make soup! About it always be excess edikaikong soup dooney from the Cross River and Akwa Ibom states when refrigerated a! Most amazing recipe fresh vegetables, Beef Liver, and now watching it on dis site is,.

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