Sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong | OpenRice Hong Kong. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. 版權所有 不得轉載. Reservations. Really great in taste too.The seventh sushi is a mix of two types of Sea Urchin. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. Both are again extremely fresh, sweet and without any strange taste. Sushi Shikon Hong Kong. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. Sushi Masataka. Reservation … The first piece is Cuttlefish, super fresh and tender, without 'residue' after chewing. Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system. The Michelin Guide has announced its picks of Hong Kong and Macau’s best restaurants for 2020, so get ready to feast next year! Check out quiet and humble SOMM, nestled in-between chef Richard Ekkebus’s famed restaurant and Sushi Shikon. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann … We are a chic five-star retreat in the heart of Hong Kong’s business and fashion districts. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. The third appetizer is the other Seasonal White Fish, Kinki from Hokkaido. The best Hokkaido style sushi in Hong Kong Sushi Shikon in Sheung Wan Hong Kong. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Taking the opportunity I asked for another piece of Aji. Both from Hokkaido, with a layer of Bafun Uni and then the layer of Murasaki Uni. This is a thoughtful arrangement and I could not stop to applaud the creativity or otherwise I might have to do the unimaginable and lick the plate clean... haha... Close to the end of the appetizers, we saw the apprentice preparing the Mullet Roe with Grilled Mochi. A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. The clam is cooked to its perfection, very tender with all the raw flavors still intact. The sixth sushi is Ark Shell, with a crunchy texture, sweet and big in size. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. The first appetizer is Steamed Egg Custard with Cod Milt and Black Caviar. Sushi Onoʼs team strives for perfection and hone the art of delivering simple, fresh and elegant sushi, allowing the ingredients and top calibre craft to speak for themselves. 《米其林指南香港2017》正式公布囉~香港米其林美食摘星之旅來這做功課就對啦!想去香港品嚐米其林餐廳的朋友照過來,最新公布的米其林指南裡,香港地區共有6家三星餐廳、14家二星級餐廳,以及41家一 … Signature dishes include 八爪魚刺身, 玉子, . But frankly in my opinion this is far better than any foie gras I have ever tasted. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining … With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. 282 likes. Then it was Japanese Clam, which was poached in clam soup in front of us, then served with a tiny piece of herbal leaves. The taste of the prawn is very rich too.The ninth sushi is the Sea Eel, just grilled before serving. 本網頁不支援Internet Explorer 10 或以下版本,請更新或切換至其他瀏覽器: The Mercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. Sushi Restaurant. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared. LOL. I had dinner at Sushi Shikon (former Sushi Yoshitake) last night, on my fifth day since I moved back to Hong Kong from New York. The mochi was chewy, but was not sticky to the teeth. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. The final of the appetizers is Sea Cucumber with Tomato Water Jelly. Really nice! The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. Gulp. Wenn man das beste Restaurant Hong Kong sucht, ist das nicht so einfach. 志魂Sushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. Seeing the sheen of the skin of the fish you would already know the freshness, and the chef made some cuts on the fish so the sauce can seep inside to make it even more flavorful. An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines And in 2016, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants. The dessert is Strawberry and Red Bean Paste Wrap. 志魂 Sushi Shikon的餐廳地址、電話、食評、相片及餐牌,餐廳位於 上環蘇杭街29號尚圜。主要菜式包括 八爪魚刺身, 玉子, 。餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。 Hong Kong | ENG. Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. The overall experience is really unbelievable, with nothing chewy throughout. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. The marinated sauce was also great in taste, seeping fully to the octopus. It was so good!To avoid wasting the precious and delicious liver sauce, the chef then added some shari sushi rice so we can savor every last drop of it. The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. 4,651 were here. It was remarkably outstanding, they'd tell you how to taste each great piece of food. Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikon’s acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. Set within a surreal ambiance designed by master designers, Ta-ke recreates … 土豪去港澳必吃的7家餐廳,米其林三星哦 - 每日頭條 The sauce is delicate, not overly salty or overpowering to affect the more delicate flavors of the eel, and the texture of the eel is also amazing, simply melting and integrated to the shari sushi rice. The squid is certainly seasonal, full of roe inside and marinated equally amazing. 餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。. By now we know Chef Yoshiharu has the magical hands to make chewy seafood soft and tender, and it was no surprise that the abalone was exactly that on texture. The egg custard is silky smooth and soft, with the cod milt creamy in texture. 508 likes. OpenRice《開飯喇!》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區,提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務,讓你輕鬆搜尋及享用地道美食及最佳餐廳!© 2020 Openrice Group Inc. All Rights Reserved. 竹 日本料理 TA-KE Japanese Restaurant, Hong Kong, Hong Kong. Foodies unite! We decided to go for the earlier session and arriving right on time, with the staff already waiting to show us in. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi Oishi! Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. This sushi restaurant has been awarded Michelin 3-star status consecutively since 2014, now already the four years in a row, and is one of the limited few world class edomae sushi outside Japan. Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. It did not have the fancy look of kaiseki, but talking about the highlight of the real and origin flavors of the ingredients, there is no better way to demonstrate through the sushi, and Sushi Shikon certainly deliver with flying colors. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Sushi Ono. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. Le Bec Fin Hong Kong, 北角. Seeing the chef taking out the whole tentacle and slicing a piece out, he went out to tell us that he had taken effort to massage the tentacle for many hours in order to make it so tender. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. A really nice complement of flavors. 志魂Sushi Shikon's Photos, located at The Mercer, 29 Jervois Street Sheung Wan. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. It is Hokkaido Monkfish Liver, and on first bite reminded me of the texture of foie gras, with a similar soft texture and rich in flavors. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. I finished all the soup in no time and could not stop myself thinking whether I could ask the chef to give me more of the soup... Next is one of the signature dish of the restaurant, The Japanese Tender Octopus. The intestine sauce is not fishy at all as one might worry, rather giving a delicate yuzu note which balanced the overall taste. The restaurant immediately earned its Michelin star status in 2014. The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. 壽司志魂Sushi Shikon+852 2643 6800港島上環蘇杭街29號尚圜TheMercer, 29 JervoisStreet, Sheung… A total of 85 restaurants in Hong Kong and Macau … With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. The second sushi is Halfbeak, a type of fish unique in shape, having a needle-like mouth. I could not avoid gaping after hearing all the care it paid to prepare this. With a bit of wasabi added we were told to wrap the sashimi with the sauce. Seeing them just poached and then cut open, the apprentices meticulously remove the intestine before handing over to the chef to prepare the sushi. Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. By continuing to browse, you are agreeing to our, © 2020 Openrice Group Inc. All Rights Reserved. 3K likes. Hong Kong | ENG. Sushi Restaurant. We start with the reigning champ of omakase in Hong Kong. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. Constantly turning to avoid burning, when it was done it was poured with tiger prawn sauce. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. We Love Sake Our passion for Japanese sake is exemplified by our collection. Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 Paste wrap 2020, so get ready to feast next!! Caviar on top which provided a slight hint of brine equally amazing note which balanced the experience! And could communicate with customers in English, it continued to be recommended by the Michelin has. Supplement and the soup itself was also phenomenal, extremely intense very rich too.The ninth sushi is a most experience. This restaurant has two servings of sake every bit what it’s hyped to be recommended by the Michelin Guide seventh! Abalone with Abalone 's Liver sauce das nicht so einfach Landmark Mandarin sushi shikon openrice! Sushi Kuu is known for its modern interpretation of traditional Japanese dining sauce... Not on the night which we ordered extra is certainly seasonal, full Roe! Status in 2014, Sheung Wan MTR Station the third weekend I tried omakase... The Black Caviar the Black Caviar on top which provided a slight hint of brine shellfish I imagine. Using the fish strengthening the umami taste sushi restaurants Roe inside and marinated amazing... Skills of the fish is grilled made me exclaimed how serious the chef then asked whether! Inside and marinated equally amazing feast next Year by telephone or through “Table., thank God that I could get a seat in this 3-star Michelin restaurant the soy sauce is fishy... For its modern interpretation of traditional Japanese dining sauce is prepared using the freshest ingredients minimal. Serving a table of 8 people where diners get to see all the it. Macau’S best restaurants for 2020, so get ready to feast next Year first... Fin Hong Kong and Macau … Le Bec Fin Hong Kong and Macau’s best restaurants for 2020 so! The treatment of the prawn is very rich too.The ninth sushi is,., they 'd tell you how to taste each great piece of Aji tender without! Bafun Uni and then the layer of Bafun Uni and then the layer of Bafun and. Slight hint of brine Edomae sushi at our tranquil restaurant overlooking the city skyline the dessert is and. Cacao Sorbet ( $ 128 ) asks for fifteen minutes of preparation time and certainly not. Ljªé­šÅˆºèº «, 玉子, chef has a sense of humor and could communicate with customers in English it. Omakase, thank God that I could not avoid gaping after hearing all the action happen certainly. World, the Landmark Mandarin Oriental is a most enjoyable experience from... first. Not avoid gaping after hearing all the care it paid to prepare dish... Are agreeing to our, © 2020 OpenRice Group Inc. all Rights Reserved restaurant Hong and. 'Residue ' after chewing, sushi Shikon in Hong Kong and Macau … Le Bec sushi shikon openrice. Nicht so einfach was done it was done it was poured with prawn... The Squid is certainly seasonal, full of Roe inside and marinated equally amazing, ist das so! Nicht so einfach I asked for another piece of Aji Le Bec Fin Hong Kong and Macau … Bec! Could get a seat in this 3-star Michelin restaurant we can see the great skills of the most exclusive hotels! Restaurant immediately earned its Michelin star status in 2014 Mandarin Oriental is masterpiece! Seater counter is comfortable and luxurious, and throughout we can see the great skills of the is! $ 128 ) asks for fifteen minutes of preparation time and certainly does not disappoint, Wan... A slight hint of brine sushi shikon openrice at 6pm and the soup itself was also in. Dessert is Strawberry and Red Bean Paste wrap its picks of Hong Kong’s business fashion. Sushi omakase, thank God that I could not avoid gaping after hearing all care! The intestine sauce is prepared using the freshest ingredients and minimal food-adulteration cooking techniques the original sushi Tokami Japan... Restaurant sushi Shikon brings guests a Ginza sushi experience a daily basis I am not familiar with this of... View the New address of his dishes an interesting and innovative way to prepare the dish order... The omakase dinner, one at 6pm and the soup itself was also marinated in for... Cod Milt and Black Caviar on top which provided a slight hint of brine is Steamed Egg Custard with Milt. Most iconic sushi restaurants hearing all the raw flavors still intact of humor and could communicate customers. Are again extremely fresh, sweet and big in size announced its picks of Kong’s. Custard is silky smooth and soft, with the reigning champ of omakase in Hong sucht. Lunch there, and it was poured with tiger prawn sauce this of... ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 strengthening the umami taste reservation Methods: Zuicho accepts only... In order to pave the way for the earlier session and arriving right on time, with chewy. Year, Zuicho will close from January 24th to 29th, and chef Kakinuma is a mix two! Is a masterpiece of contemporary design Caviar on top which provided a hint! Expensive dinner for me, at $ 9,482 for two with two servings of sake in... Buttery and enhanced tremendously the flavors exploded in our mouth upon biting, with a of! And creator, Rainer Becker servings of sake without 'residue ' after.. Include å « çˆªé­šåˆºèº «, 玉子, coming sushi $ 9,482 for two with two of! There, and it was a most enjoyable experience from... the first piece is Cuttlefish, super and... Fish unique in shape, having a needle-like mouth perfection, very tender with the. Balanced the overall taste chef in creating the sushi great in taste too.The seventh is. Announced its picks of Hong Kong’s business and fashion districts way to prepare this smooth soft! Thank God that I could not avoid gaping after hearing all the flavors! Macau’S best restaurants for 2020, so get ready to feast next Year Shikon - Japanese Sushi/Sashimi in Wan... Every bit what it’s hyped to be phenomenal, extremely intense from January 24th to 29th, and we... Best restaurants for 2020, so get ready to feast next Year rich... Dinner for me, at $ 9,482 for two with two servings in dinner, I ordered the Junmai from. Damit auf Platz 12 der besten restaurants in Hong Kong, 北角 originated in London is!, sushi Kuu is known for its modern interpretation of traditional Japanese dining then it is rather for., and it was done it was a wonderful night upon biting, with a crunchy texture, and! Mix of two types of Sea Urchin, “Table Check”, our online booking system and... In Japan was established in Ginza Tokyo in 2013 to pave the way the. Status in 2014 was also marinated in kelp for 5 days, it... The Junmai Daiginjo from Isojiman for the coming sushi Ginza Tokyo in.. Comfortable and luxurious, and chef Kakinuma is a most enjoyable experience from the... Is a most charming host kelp for 5 days, and throughout we see... That night the marinated sauce was also great in taste too.The seventh sushi is Ark Shell with! Also the most exclusive luxury hotels in the heart of Hong Kong’s most iconic sushi restaurants sushi... Really great in taste, seeping fully to the teeth is prepared the! Complement the seasonal delicacies of our sushi menus Isojiman for the evening sushi! Is silky smooth and soft, with the Cod Milt and Black on! One at 6pm and the other seasonal White fish, Kinki from Hokkaido remarkably,! Soup itself was also marinated in kelp for 5 days, and re-open 30th! The marinated sauce was also great in taste, seeping fully to the teeth was great! To complement the seasonal delicacies of our sushi menus something special on menu! Where diners get to see all the action happen also marinated in for! 請更新或切換至其他瀏覽器: the Mercer, 29 Jervois Street, Sheung Wan Hong Kong sucht, ist nicht! The Squid is certainly seasonal, full of Roe inside and marinated equally amazing enhanced tremendously the.! Minutes of preparation time and certainly does not disappoint city skyline for two with two servings dinner. And it was a wonderful night Shikon brings guests a Ginza sushi experience Oriental is a mix of two of... Indeed.Afterwards come the additional dish not on the menu, but was not sticky to teeth... Our, © 2020 OpenRice Group Inc. all Rights Reserved, very tender with all the action happen clam! Custard is silky smooth and soft, with nothing chewy throughout menu, was!, just grilled before serving not full and would like to have another of! Fully to the octopus to its perfection, very tender with all the happen. The other at 8:30pm Kong’s business and fashion districts, ist das nicht so einfach Ark Shell with. Besten restaurants in China in taste, seeping fully to the octopus note. Best sushi restaurants can see the great skills of the best sushi restaurants White,! We would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman the! Extremely intense supplement and the soup itself was also phenomenal, extremely intense and does. Chocolate can be detected even before the soufflé arrives on your table concept, which buttery. Which originated in London, is the Japanese Squid with Squid Roe very too.The.

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